TUE … THU 5P – 11P

FRI & SAT 5P – MIDNIGHT

SUN & MON CLOSED

NEW YEAR’S EVE

Ring in the New Year with a three-course, prix-fixe dinner from Executive Chef Bob Ryan that includes the traditional Bar Blanc dinner and dessert for $64.95 per person. Wine pairings OR cocktail pairings from Beverage Supervisor Jon Paul Hollis are available for an additional $35 per person. Call 404-355-2252 or visit our reservations page here to reserve your table.

Nestled amidst the cadence of passing trains, a small haven, a clandestine sanctuary for the connoisseurs of life. The air inside is a rich bouquet of sizzling steaks and frites and citrus and the fresh fragrance of clinking cocktails. My friend regaled me with tales over a bottle of inky red wine, a quiet happiness settling over us. Talk crackled, glasses kissed, spirits mingled, time held its breath. Under the starry sky, we ate well, drank deep, and dreamt of spring in Paris.